3 Ways to Add Omega-3s to Your Thanksgiving Meal

Posted by: Nutritionist Karen Roth November 11, 2018 No Comments

I don’t know what it is about this time of year but once Halloween hits, we get the feeling it’s open season to eat whatever we want. It’s like we have a free pass to go hog wild… at the office, holiday parties, social gatherings, and especially on that big day – Thanksgiving!

Thanksgiving is the one time of the year when we surprise ourselves with how much we can eat. We begin snacking as we prepare the turkey and fixings. An appetizer here. A little beverage there. And before we know it, we’re looking at the clock saying, “Uh-oh.” Dinner is in two hours and I’m already kinda-sorta full. It happens to the best of us. READ MORE

Author: Nutritionist Karen Roth
Karen Roth, MS, CNC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition.