In this simple, seasonal and healthy salad, peppery arugula is combined with crisp apples, toasted pecans, red onion, and dried cranberry. A vibrant lemon vinaigrette complements this flavorful plant-based dish. It’s a perfect beginning to your lunch or dinner. To make it a main dish, consider Read More | Share it now!
Whether you’re serving breakfast on the deck or packing a picnic lunch, these muffins add a perfect combination of sweetness and nutrition to your meal. Enjoy them plain or topped with preserves. Ingredients 2 medium apples 1 1/2 cups all-purpose gluten-free flour 1 1/2 cups flaxseed meal 1 c Read More | Share it now!
If you’re looking for the perfect starter to a romantic dinner, or simply want to treat yourself to a festive salad robust in color, crunch and flavor, then this winter salad is the one for you. Pomegranate seeds add beautiful color against the dark green and nutrient rich spinach. Not to ment Read More | Share it now!
Dandelion greens pack a nutritional punch. Serve them raw in this salad recipe with fresh goat cheese and apples for added flavor. If you don’t have apples in season, substitute any firm fruit that’s in season. You can embellish this salad with the colors of the season by sprinkling in Read More | Share it now!
The holidays are here and everyone expects to indulge and then regret. I want to share a guilt free dessert with you all today. Let me know how you like them. Almost too good to be true … vegan, gluten-free, cranberry orange biscotti are a delicious treat to enjoy with a cup of tea or your pre Read More | Share it now!