Papaya Salsa

Posted by: Nutritionist Karen Roth April 7, 2010 No Comments

1 Medium diced Papaya

1 TBS lime juice

1 TBS minced cilantro

1 TBS chopped red onion

1 tsp fresh grated ginger

Mixed and use to top Fish, Shellfish, or Pork

Author: Nutritionist Karen Roth

Karen Roth, MS, CNC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition.