PROTEIN POWDERS

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30

Amount per Serving:
Calories 110
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 1.0 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 160 mg
Total Carbohydrates 5 g
Dietary Fiber 2 g
Sugars 1 g
Protein 20 g
Vitamin A 38 IU
Vitamin C <0.3 mg
Calcium 144 mg
Iron 1.3 mg
Alpha-lactalbumin 3.5 g
Immunoglobulins 3 g
Bovine Serum Albumin 870 mg
Lactoferrin 760 mg

Other Ingredients:
Proprietary whey protein concentrate, milk chocolate flavor (natural), cocoa powder, xylitol, stevia.

Amino Acids…………Grams/30 grams of Proserum
Aspartic acid……… 2.6 g
Threonine………………1.9 g
Serine…………………..1.3 g
Glutamic acid…………..4.5 g
Proline………………….1.6 g
Glycine…………………0.7 g
Alanine…………………1.2 g
Valine…………………..1.1 g
Isoleucine………………1.3 g
Leucine………… …….2.1 g
Tyrosine………………. 0.8 g
Phenylalanine……… 0.8 g
Histidine………… 0.5 g
Lysine……………… 2.4 g
Arginine………….……0.5 g
Cysteine…………….…0.7 g
Tryptophan… …….…0.5 g
Methionine…… …0.5 g

Note: This product does NOT contain Aspartame or MSG

Notice: This is a natural product that may exhibit color, taste and density variations from lot to lot

STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30 Calories

120 Calories from Fat 18 Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 24 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 3 g
Dietary Fiber 0 g
Sugars Alcohols 0 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg

Ingredients: Proprietary whey protein concentrate.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30

Calories 120 Calories from Fat 18 Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 36 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 2.8 g
Dietary Fiber 0 g
Sugars Alcohols 1.1 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg

Ingredients: Proprietary protein concentrate, natural vanilla flavor.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.

New Zealand High Protein Whey Powder 92% 500 gms

Supplement Facts
Serving Size: 2 heaping tablespoons (25 g)
Servings per Container: 20

Amount per Serving:
Calories 95
Calories from Fat 1
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 150 mg
Total Carbohydrate
Dietary Fiber 0 g
Sugar 0 g
Protein 23 g

Other Ingredients: Whey Protein Isolate, Soy Lecithin. CONTAINS MILK, SOY (LECITHIN)

Recommendations: Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day, or as directed by your healthcare professional. Can also be mixed with soft food such as apple sauce, oatmeal, pudding, etc.

Mixing Instructions: Place powder into a glass with 1-2 ounces of warm water and mix thoroughly with a fork. Once the powder is dissolved, add the remaining water, juice, or desired drink to make 8 ounces.

This product has been tested for antibiotic residues. This product is free of the Recombiant Bovine Growth Hormone (rGBH). Vital Nutrients Whey Protein Isolate is minimally processed, so that the proteins remain underatured and soluble. This product contains naturally occurring immunoglobulins.

Independently tested for whey protein authenticity, protein potency, melamine, heavy metals, herbicide & pesticide residue, stability and bacteria, yeast and mold counts.