PROTEIN POWDERS

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30 Calories

120 Calories from Fat 18 Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 24 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 3 g
Dietary Fiber 0 g
Sugars Alcohols 0 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg
Proprietary whey protein concentrate.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30

Calories 120 Calories from Fat 18 Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 36 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 2.8 g
Dietary Fiber 0 g
Sugars Alcohols 1.1 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg
Proprietary protein concentrate, natural vanilla flavor.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.

NEW ZEALAND HIGH PROTEIN WHEY POWDER 92% is produced in New Zealand from milk provided by New Zealand dairy cows. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures. This whey protein isolate product meets The New Zealand Food Safety Authority (NZFSA) regulations that require all milk produced on New Zealand dairy farms meet the regulatory requirements. It has been tested for antibiotic residue by NZFSA laboratories. This product is free of Recombinant Bovine Growth Hormone(rBGH). Bovine Growth Hormone is not approved for use in New Zealand by order of the New Zealand Food Safety Authority (NZFSA). Vital Nutrients Whey Protein Isolate is manufactured and minimally processed so that the proteins remain undenatured, soluble and have utmost physiologic activity and benefit.

Whey Powder 92%, New Zealand High Protein contains per 2 heaping tablespoon (25g):
Whey Protein Isolate, Soy Lecithin.
Contains milk, soy (lecithin)
99.5% LACTOSE FREE

Amount: 500 grams or approximately 20 servings

Each typical 23 gram serving contains:
L-Alanine 1140mg
L-Arginine 600mg
L-Aspartic Acid 2500mg
L-Cysteine/Cystine 800mg
L-Glutamic Acid 3520mg
Glycine 360mg
L-Histidine 400mg
L-Isoleucine 1260mg
L-Leucine 2860mg
L-Lysine 2240mg
L-Methionine 480mg
L-Phenylalanine 760mg
L-Proline 900mg
L-Serine 900mg
L-Threonine 1060mg
L-Thryptophan 480mg
L-Tyrosine 840mg
L-Valine 1120mg