Pineapple Salsa

Posted by: Nutritionist Karen Roth February 28, 2010 No Comments

Ingredients

1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
1 small red onion, diced
2 jalapeno peppers, seeded and diced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice

Combine all ingredients. Refrigerate for 30-60 minutes or until chilled.

For Nutrition Fact on Pineapple CLICK HERE

Author: Nutritionist Karen Roth

Karen Roth, MS, CNC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition.