20-Minute Gluten Free Pizza Made Healthy

Posted by: Nutritionist Karen Roth May 9, 2019 No Comments

The word “healthy” is generally not uttered in the same sentence as “pizza.” However, there are ways to make a “healthier” version of one of America’s favorite foods without sacrificing flavor or taking a lot of time in the kitchen. So here we go… your healthier pizza recipe! READ MORE

olive oil olive your heart pizza

Author: Nutritionist Karen Roth

Karen Roth, MS, CNC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition.