EndoTrim
EndoTrim
EndoTrim™ is a comprehensive endocrine balancing formula designed to promote optimal insulin, leptin and cortisol balance. This formula is for anyone wishing to improve body composition.
EndoTrim™ contains the non-stimulating American ginseng for costisol balance. Banaba, chromium and vanadium are included to enhance glucose control and insulin performance. ForsLean™ (Coleus forskohli), Garcinia cambogia, and green tea extract promote lean body mass through ergogenic activity. Activated B vitamins, magnesium and L-carnitine provide nutrients for optimal mitochondrial function and metabolism. N-acetyl-tyrosine supports thyroid function and proper catecholamine balance. The addition of GABA, along with magnesium, provides an element of craving control to this unique product. These nutrients also help keep us calm when stressed.
INGREDIENTS:
SERVING SIZE: 4 capsules
SERVINGS PER CONTAINER: 30
AMOUNT PER SERVING:
Vitamin C (as Ascorbic Acid) 100 mg
Vitamin B6 (as Pyridoxal-5-Phosphate) 5 mg
Pantothenic Acid (as d-Calcium Pantothenate) 100 mg
Magnesium (as Buffered Glycinate Chelate) 10 mg
Zinc (as Zinc Chelazome® Bis-Glycinate Chelate) 5 mg
Chromium 200 mcg (as Chromium Chelavite® Nicotinate-Glycinate Chelate)
Green Tea (Thea sinensis) (leaf) 300 mg
[standardized to contain 50% EGCg]
Forslean® Coleus Forskohli Extract 250 mg
[standardized to contain 20% forskohlin]
Panax quinquefolius (Panax ginseng) (root) 200 mg
[standardized to contain 5% Ginsenosides]
Garcinia cambogia (fruit) 200 mg
[standardized to contain 50% HydroxyCitric Acid]
Banaba Leaf 100 mg
N-Acetyl L-Tyrosine 100 mg
GABA (Gamma-Aminobutyric Acid) 100 mg
L-Carnitine (as L-Carnitine Tartrate) 100 mg
Vanadium (as Vanadium Chelavite® Nicotinate-Glycinate Chelate) 100 mcg
Gelatin (capsule), rice flour.
Free of wheat, yeast, soy, gluten, eggs, dairy products, corn, artificial colors, flavors, sugars, or preservatives.
SUGGESTED USAGE:
Take two capsules twice daily, between meals.
Updating...
Karen Roth, MS, NC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition and specific metabolic type...



