Whey Cool Vanilla Protein Powder

We do not use cross-flow filtration, microfiltration, ultrafiltration, hydrolyzation or ion exchange methods which denature the original proteins. This full range, biologically active, complete amino acid profile protein naturally contains an exceptional amount of the critical glutathione precursor covalentbonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides and growth factors. The milk harvested for this product comes from cows that graze on pesticide and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. This whey protein is produced using a unique low temperature drying and filteration method. The vast majority of whey proteins available use high heat pasteurization. High heat does irreversible damage to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.

INGREDIENTS:
SERVING SIZE: 1 scoop (30 grams)
SERVINGS PER CONTAINER: 30

Calories 120 Calories from Fat 18 Total Fat 2 g
Saturated Fat 0.9 g
Cholesterol 36 mg
Sodium 60 mg
Potassium 180 mg
Total Carbohydrates 2.8 g
Dietary Fiber 0 g
Sugars Alcohols 1.1 g
Protein 24 g
Calcium 120 mg
Iron 0.72 mg
Phosphorus 90 mg
Beta-lactoglobulin 14.6 g
Alpha-lactalbumin 3.51 g
Immunoglobulins 3 g
Bovine Serum Albumin 860 mg
Lactoferrin 640 mg

Ingredients: Proprietary protein concentrate, natural vanilla flavor.

SUGGESTED USAGE:
Mix 1 scoop (30 grams) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner. Store in a cool, dry place.