Lipotrienols Red Yeast Rice
Lipotrienols Red Yeast Rice
Lipotrienols RYR™ is a powerful combination of natural substances intended to support normal blood cholesterol levels and optimize cardiac and vascular health, including:
* High delta-fraction tocotrienols – shown to have an ability to suppress the activity of HMG-CoA reductase.
* Certified organic red yeast rice extract – rich in monocolins known for their effect on modulating blood lipids.
* Lycopene – shown in studies to reduce low density lipoprotein (LDL) oxidation
* Lecithin – enhances absorption of these fat soluble compounds
For More Information on Cholesterol and Red Yeast Rice Click Here
Red yeast rice is the product of yeast (Monascus purpureus) containing several compounds collectively known as monacolins, substances known to support normal blood lipid levels. One of these, "monacolin K," is a potent inhibitor of the HMG-CoA reductase enzyme.
Of great importance - The red yeast rice in Lipotrienols RYR™ is USDA certified organic and grown in the USA. Designs for Health takes great care to assay our red yeast rice to assure that there are undetectable levels of citrinin (< 1 ppm), as well as substantial levels of naturally-occurring monocolin compounds (4 mg per 2 capsule serving).
Ingredients:
Serving Size: 2 Capsules
Product Contains: Organic Red Yeast Rice (Monascus purpureus) 1200 mg: Lecithin (40% Phosphatidylcholine) 100 mg: Tocotrienols (from Annatto Bean) 100 mg: Lycopene 20 mg:
Servings per container: 30
Amount: 60 veg caps
Other Ingredients: Microcrystalline cellulose, magnesium stearate.
Recommended Use: As a dietary supplement, take two capsules daily or as directed by your health care practitioner.
This product does not contain: wheat, gluten, eggs, dairy, corn, artificial colors, flavors, sugars, or preservatives.
WARNINGS:
Required California Lovastatin Notice.
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may cause birth defects.
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Karen Roth, MS, NC holds a Masters of Science Degree in Holistic Nutrition from Hawthorn University. She earned her undergraduate degree from UC Irvine. Karen shares her knowledge to empower her clients to take control of their health with food choices that best support their specific health condition and specific metabolic type...



